Arpink red - a new food colorant
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012741" target="_blank" >RIV/60461373:22330/04:00012741 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Arpink red - nové potravinářské barvivo
Original language description
Arpink red is a new colorant available in meat industry. It was isolated from mould Penicillium oxalicum var. armeniaca. Addition of this colorant to the meat products was tested under laboratory and industrial conditions. Colour was measured by means ofreflectance spectrophotometry (Minolta CM2600) and expressed as colour values of CIELab system. As expected, the addition of colorant decreased the lightness L* and increased the coordinate a*. It is evident that colour (described by coordinates a* andb*) of meat products with Arpink red is more similar to the natural colour of meat products than that one of meat products with addition of the cochineal.
Czech name
Arpink red - nové potravinářské barvivo
Czech description
Arpink red is a new colorant available in meat industry. It was isolated from mould Penicillium oxalicum var. armeniaca. Addition of this colorant to the meat products was tested under laboratory and industrial conditions. Colour was measured by means ofreflectance spectrophotometry (Minolta CM2600) and expressed as colour values of CIELab system. As expected, the addition of colorant decreased the lightness L* and increased the coordinate a*. It is evident that colour (described by coordinates a* andb*) of meat products with Arpink red is more similar to the natural colour of meat products than that one of meat products with addition of the cochineal.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
6.konferencia Výživa - potraviny- legislativa
ISBN
80-227-2155-7
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
205-208
Publisher name
Vydavatelstvo STU
Place of publication
Detva
Event location
Detva, SR
Event date
Sep 22, 2004
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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