Occurrence, formation and importance of trans unsaturated fatty acids in our diet

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00013116" target="_blank" >RIV/60461373:22330/04:00013116 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Výskyt, tvorba a význam trans nenasycených mastných kyselin v naší stravě

Original language description

Trans unsaturated fatty acids originate partially from depot and milk lipids from ruminants, but the highest consumption is from hydrogenated vegetable oils, consumed in cooking fats and to lesser amount from emulsified fats.

Czech name

Výskyt, tvorba a význam trans nenasycených mastných kyselin v naší stravě

Czech description

Trans unsaturated fatty acids originate partially from depot and milk lipids from ruminants, but the highest consumption is from hydrogenated vegetable oils, consumed in cooking fats and to lesser amount from emulsified fats.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Výživa a potraviny

ISSN

1211-846X

e-ISSN

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Volume of the periodical

59

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

1

Pages from-to

121-121

UT code for WoS article

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EID of the result in the Scopus database

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