Consumption of trans-unsaturated isomers of fatty acids in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00013117" target="_blank" >RIV/60461373:22330/04:00013117 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11120/04:00001232
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
čeština
Original language name
Příjem trans-nenasycených izomerů mastných kyselin v ČR
Original language description
The consumption of trans-unsaturated fatty acids from animal fats is about 2 g daily. The consumption from hydrogenated vegetable oils is more important. The contribution of oxidized unsaturated lipids is negligible
Czech name
Příjem trans-nenasycených izomerů mastných kyselin v ČR
Czech description
The consumption of trans-unsaturated fatty acids from animal fats is about 2 g daily. The consumption from hydrogenated vegetable oils is more important. The contribution of oxidized unsaturated lipids is negligible
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Diabetologie, metabolismus, endokrinologie, výživa
ISSN
1211-9326
e-ISSN
—
Volume of the periodical
7
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
3
Pages from-to
136-138
UT code for WoS article
—
EID of the result in the Scopus database
—