Potential of Liquid Chromatography - Atmospheric Pressure Chemical Ionisation Tandem Mass Spectrometry for Determination of Fosetyl-aluminium Residues in Dried Hops
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00013122" target="_blank" >RIV/60461373:22330/04:00013122 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Potential of Liquid Chromatography - Atmospheric Pressure Chemical Ionisation Tandem Mass Spectrometry for Determination of Fosetyl-aluminium Residues in Dried Hops
Original language description
New analytical procedure for the determination of fosetyl-aluminium in hop cones (also called "hops") was developed. Liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry (LC-APCIMS/MS) allowed a highly selective determination of this fungicide which facilitated the sample preparation. The sufficiently low detection limit (1 mg/kg of dried hops) with the acceptable method performance characteristics (RSD 9%, recovery 76% - at the level of 10 mg/kg) complies with the need to inspect the observance of maximal residual limit 100 mg/kg. The application of LC-MS technique thus provided an effective way of fosetyl-aluminium determination in the complex hops matrix.
Czech name
Možnosti kapalinové chromatografie-tandemové hmotnostní spektrometrie s chemickou ionizací za atmosférického tlaku při stanovení reziduí fosetyl-aluminia v sušených chmelových šišticích
Czech description
Možnosti kapalinové chromatografie-tandemové hmotnostní spektrometrie s chemickou ionizací za atmosférického tlaku při stanovení reziduí fosetyl-aluminia v sušených chmelových šišticích
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
22
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
24-28
UT code for WoS article
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EID of the result in the Scopus database
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