Determination of natural antioxidants in beer origin from hops and malt.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015523" target="_blank" >RIV/60461373:22330/05:00015523 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
čeština
Original language name
Determination of natural antioxidants in beer origin from hops and malt.
Original language description
An analytical method based on solid-phase extraction (SPE) and followed by liquid chromatographic separation and ultraviolet detection (HPLC-UV) is proposed for the determination of 10 phenolic compounds, which participate on beer stability and sensory properties in beers. Acetonitrile and acetone were found to be the most appropriate solvents for elution of polyphenolic compounds adsorbed on C8 and polyamide cartridges. The polyphenol content of different Czech beers is presented.
Czech name
Determination of natural antioxidants in beer origin from hops and malt.
Czech description
An analytical method based on solid-phase extraction (SPE) and followed by liquid chromatographic separation and ultraviolet detection (HPLC-UV) is proposed for the determination of 10 phenolic compounds, which participate on beer stability and sensory properties in beers. Acetonitrile and acetone were found to be the most appropriate solvents for elution of polyphenolic compounds adsorbed on C8 and polyamide cartridges. The polyphenol content of different Czech beers is presented.

Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)