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Formation of chloropropanediols in foods

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015813" target="_blank" >RIV/60461373:22330/05:00015813 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Formation of chloropropanediols in foods

  • Original language description

    Mechanisms of formation and possible precursors of 3-chloropropane-1,2-diol, its isomer 2-chloropropane-1,3-diol, 1,3-dichloropropan-2-ol, and 2,3-dichloropropan-1,-ol in processed foods were discussed based on previous experimental data. Formation mechanisms were presented.

  • Czech name

    Vznik chlorpropandiolů v potravinách.

  • Czech description

    Vznik chlorpropandiolů v potravinách.

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů