Formation of chloropropanediols in foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015813" target="_blank" >RIV/60461373:22330/05:00015813 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Formation of chloropropanediols in foods
Original language description
Mechanisms of formation and possible precursors of 3-chloropropane-1,2-diol, its isomer 2-chloropropane-1,3-diol, 1,3-dichloropropan-2-ol, and 2,3-dichloropropan-1,-ol in processed foods were discussed based on previous experimental data. Formation mechanisms were presented.
Czech name
Vznik chlorpropandiolů v potravinách.
Czech description
Vznik chlorpropandiolů v potravinách.
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů