3-Chloropropane-1,2-diol and its esters: contaminants of processed foods.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015938" target="_blank" >RIV/60461373:22330/05:00015938 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
3-Chloropropane-1,2-diol and its esters: contaminants of processed foods.
Original language description
Mechanisms of formation, possible precursors of 3-chloropropane-1,2-diol in processed foods were discussed based on previous experimental data. Formation mechanisms were presented. It was shown that the levels of this contaminant depend on various factors including availability of different precursors and processing conditions.
Czech name
3-Chloropropan-1,2-diol a jeho estery: kontaminanty zpracovávaných potravin.
Czech description
3-Chloropropan-1,2-diol a jeho estery: kontaminanty zpracovávaných potravin.
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů