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3-Chloropropane-1,2-diol and its esters: contaminants of processed foods.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015938" target="_blank" >RIV/60461373:22330/05:00015938 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    3-Chloropropane-1,2-diol and its esters: contaminants of processed foods.

  • Original language description

    Mechanisms of formation, possible precursors of 3-chloropropane-1,2-diol in processed foods were discussed based on previous experimental data. Formation mechanisms were presented. It was shown that the levels of this contaminant depend on various factors including availability of different precursors and processing conditions.

  • Czech name

    3-Chloropropan-1,2-diol a jeho estery: kontaminanty zpracovávaných potravin.

  • Czech description

    3-Chloropropan-1,2-diol a jeho estery: kontaminanty zpracovávaných potravin.

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů