HACCP in food distribution
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015820" target="_blank" >RIV/60461373:22330/05:00015820 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
HACCP v distribuci potravin
Original language description
HACCP is preventive system of assuring food safety. The principe is prevention of occurence of possible hazards, which can jeopardize consumer health. According to the act about food and tabac products, every food bussines operator is obliged to implement and sustain this systém. The way how to implement the Hazard Analysis and Critical Control Point System is set in the czech legislation. The most important Eurepean legislation are the regulations 178/2002 and 852/2004. Undeniable advantage of correctimplemented and fully functional HACCP System is in the case of apperance of health unsafety product in the market the possibility to demostrate that i tis not fault of the producer/distributor. The lecture is about the step sof implementation of HACCP requirements according to Czech legislation.
Czech name
HACCP v distribuci potravin
Czech description
HACCP is preventive system of assuring food safety. The principe is prevention of occurence of possible hazards, which can jeopardize consumer health. According to the act about food and tabac products, every food bussines operator is obliged to implement and sustain this systém. The way how to implement the Hazard Analysis and Critical Control Point System is set in the czech legislation. The most important Eurepean legislation are the regulations 178/2002 and 852/2004. Undeniable advantage of correctimplemented and fully functional HACCP System is in the case of apperance of health unsafety product in the market the possibility to demostrate that i tis not fault of the producer/distributor. The lecture is about the step sof implementation of HACCP requirements according to Czech legislation.
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů