Evaluation of mould growth on the surface of dried sausages by video image analysis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016034" target="_blank" >RIV/60461373:22330/05:00016034 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Hodnocení nárůstu plísní na trvanlivých salámech pomocí analýzy obrazu
Original language description
The objective of tbis work was to verify tbe possibility of using image analysis for evaluating tbe growth of moulds on tbe surface of dried sausages and the effect of additives (potassium sorbate; mixture of lactic acid and acetic acid, natamycin) on this growth.
Czech name
Hodnocení nárůstu plísní na trvanlivých salámech pomocí analýzy obrazu
Czech description
The objective of tbis work was to verify tbe possibility of using image analysis for evaluating tbe growth of moulds on tbe surface of dried sausages and the effect of additives (potassium sorbate; mixture of lactic acid and acetic acid, natamycin) on this growth.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XV. Mezinárodná konferencia o analytických metódách v potravinárstve Laboralim
ISBN
80-227-2222-7
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
93-96
Publisher name
STU Bratislava
Place of publication
Bratislava
Event location
Bánská Bystrica
Event date
Mar 22, 2005
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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