The antimicrobial effect of chemical sanitizers on Asaia bogorensis biofilm

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016191" target="_blank" >RIV/60461373:22330/05:00016191 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Účinnost chemického ošetření na biofilm Asaia bogorensis

Original language description

Food borne microorganisms display a broad spectrum of resistance to antimicrobial agents. Resistance may be better due to biofilm formation on many types of surfaces (stainless steel, plastic materials, glass). Biofilm is a functional and biologically active matrix of microorganisms attached to a surface and is embedded in the extracellular polymeric substances produced by the microorganisms. A gram-negative microorganism was isolated from a batch of fruit-flavored bottled water, which had spoiled as aresult of bacterial overgrowth. The spoilage isolate was considered to be Asaia bogorensis, recently described genus and member of the acetic acid bacteria. This isolate was able to survive the process of sanitation which is commonly used in beverage produce. Biofilms of gram-negative bacteria Asaia bogorensis were grown on plastic materials (polyethylene tubes) for 4 days in nutrient broth. These biofilms were treated with commercial disinfectants used in beverage produce. The efficienc

Czech name

Účinnost chemického ošetření na biofilm Asaia bogorensis

Czech description

Food borne microorganisms display a broad spectrum of resistance to antimicrobial agents. Resistance may be better due to biofilm formation on many types of surfaces (stainless steel, plastic materials, glass). Biofilm is a functional and biologically active matrix of microorganisms attached to a surface and is embedded in the extracellular polymeric substances produced by the microorganisms. A gram-negative microorganism was isolated from a batch of fruit-flavored bottled water, which had spoiled as aresult of bacterial overgrowth. The spoilage isolate was considered to be Asaia bogorensis, recently described genus and member of the acetic acid bacteria. This isolate was able to survive the process of sanitation which is commonly used in beverage produce. Biofilms of gram-negative bacteria Asaia bogorensis were grown on plastic materials (polyethylene tubes) for 4 days in nutrient broth. These biofilms were treated with commercial disinfectants used in beverage produce. The efficienc

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2005

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Sborník - VII. Konference mladých vědeckých pracovníků s mezinárodní účastí

ISBN

80-7305-527-9

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

61-64

Publisher name

VFÚ Brno

Place of publication

Brno

Event location

Brno

Event date

Jun 2, 2005

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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