Database of the properties of sucrose, sucrose solution and food
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00016480" target="_blank" >RIV/60461373:22330/06:00016480 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Database of the properties of sucrose, sucrose solution and food
Original language description
Database of the properties of sucrose, sucrose solution and food
Czech name
Databáze vlastností sacharosy, cukerných roztoků a potravin
Czech description
Databáze vlastností sacharosy, cukerných roztoků a potravin
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Engineering
ISSN
0260-8774
e-ISSN
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Volume of the periodical
77
Issue of the periodical within the volume
2
Country of publishing house
BE - BELGIUM
Number of pages
6
Pages from-to
399-405
UT code for WoS article
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EID of the result in the Scopus database
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