Bioluminiscent-based hygiene monitoring

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017748" target="_blank" >RIV/60461373:22330/06:00017748 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Bioluminiscent-based hygiene monitoring

Original language description

Real time or near real time methods for detecting microorganisms are essentials for implementation of a Hazard Analysis Critical Control Point (HACCP) program in any food and beverage plant. Also very important especially for beer is control outside of breweries (draught beer dispensing systems) at restaurants and bars. In this study ATP bioluminescence method, based on the firefly luciferase system, as a quality and rapid control technique for assessment of cleanliness in beer processing plants and dispensing systems are used. The ATP is measured by a portable luminometer Uni - Lite NG and Hygiene International Pi - 102. Using test strains of Lactobacillus and Pediococcus species, trends were consistent for ATP method and colony forming units (cfu). Several orders of magnitude of growth or death were easily detected when strains were inoculated into a finished product at the start of the analysis. This procedure offers significant value in assessing the potential of a microorganism to

Czech name

Monitorování hygieny použitím bioluminiscenčních metod

Czech description

Pro rychlou detekci znečištění (stupně kontaminace) v pivovarském provozu jsou v tomto příspěvku porovnány přístroje založené na principu ATP bioluminiscence. Pro testování jsou použity různé kmeny rodu Lactobacillus a Pediococcus. Metoda ATP bioluminiscence je porovnána s kultivačními metodami.

Type

A - Audiovisual production

CEP classification

EI - Biotechnology and bionics

OECD FORD branch

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Project

<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Place of publication

Zoeterwoude, The Netherlands

Publisher/client name

European Brewery Convention

Version

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Carrier ID

2006