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Use of bioprotectors and starters for inhibition of Listeria monocytogenes.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019091" target="_blank" >RIV/60461373:22330/07:00019091 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    slovinština

  • Original language name

    Využitie bioprotektorov a štartovacích kultúr na inhibíciu rastu Listeria monocytogenes.

  • Original language description

    The objective of this work was to verify the possibility of using Fargo 37 for elimination Listeria monocytogenes. Fargo 37 was tested in three various applications level (1, 2 and 3 g.kg-1) at two temperatures (10 °C and 25 °C) during 24 hours and 48 hours cultivation. It was confirmed that the tested bio protector was efficient against Listeria monocytogenes under experimental conditions.

  • Czech name

    Využití bioprotektorů a startovacích kultur k inhibici růstu Listeria monocytogenes.

  • Czech description

    The objective of this work was to verify the possibility of using Fargo 37 for elimination Listeria monocytogenes. Fargo 37 was tested in three various applications level (1, 2 and 3 g.kg-1) at two temperatures (10 °C and 25 °C) during 24 hours and 48 hours cultivation. It was confirmed that the tested bio protector was efficient against Listeria monocytogenes under experimental conditions.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2007

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Zborník prednáškových a posterových príspevkov zo XVI. Medzinárodnej konferencie LABORALIM 2007 o analytických metódach v potravinárstve, v súlade s harmonizáciou legislatívy EÚ.

  • ISBN

    978-80-227-2628-3

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    401-404

  • Publisher name

    Slovenská technická univerzita

  • Place of publication

    Bratislava

  • Event location

  • Event date

  • Type of event by nationality

  • UT code for WoS article