Biosynthesis of food constituents: Vitamins. 1. Fat - soluble vitamins - a review.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019258" target="_blank" >RIV/60461373:22330/07:00019258 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Biosynthesis of food constituents: Vitamins. 1. Fat - soluble vitamins - a review.

Original language description

This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the closely related ubiquinones and plastoquinones) in animals, plants, and microorganisms. There is extensive use of reaction schemes, sequences, and mechanisms with enzymes involved and detailed explanations using chemical principles and mechanisms. Fat-soluble vitamins include biologically active members ofvitamin A (diterpenes), vitamin D (modified triterpenes), vitamin E (tocochromanols), vitamin K (naphthoquinones) families, and related compounds, of which some act as their precursors. Vitamin A and vitamin D and the corresponding provitamins (provitamins A and provitamins D) are biosynthesised as products of the mevalonate and deoxyxylulose phosphate pathways leading to terpenoids and steroids. The biologically active compounds derived from quinones with phytyl or isoprenoid side-chai

Czech name

Biosyntéza složek potravin:vitaminy. 1. V tuku rozpustné vitaminy - přehledný článek

Czech description

Biosyntéza složek potravin: V tuku rozpustné vitaminy; lipofilní vitaminy, vitamin A, vitamin D, vitamin E, vitamin K, provitaminy, ubichinony, plastochinony

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Volume of the periodical

25

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

16

Pages from-to

1-16

UT code for WoS article

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EID of the result in the Scopus database

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