Biosynthesis of food constituents: Vitamins. 2. Water - soluble vitamins: part 1 - a review.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019259" target="_blank" >RIV/60461373:22330/07:00019259 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Biosynthesis of food constituents: Vitamins. 2. Water - soluble vitamins: part 1 - a review.

Original language description

These review articles give a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to the B-group vitamins (thiamin, riboflavin, nicotinicacid and nicotinamide, pantothenic acid, vitamin B6) are described in detail using reaction schemes, sequences, and mechanisms with enzymes involved and detailed explanations based on chemical principles and mechanisms. The biosynthetic pathways of the major biologically active forms of the B-group vitamins are presented and discussed as well. Water-soluble vitamins are associated with biochemical reactions that proceed in all organisms as they act as cofactors of many important enzymes involved in proteins, lipids, sugars, and many secondary products metabolism. Water-soluble vitamins of the B-group are principally synthesized by microorganisms (e.g. also by intestinal microflora) and plants, but animals must obtain these vitamins most

Czech name

Biosyntéza složek potravin:vitaminy. 1. Ve vodě rozpustné vitaminy: část 1 - přehledný článek

Czech description

Biosyntéza složek potravin: Ve vodě rozpustné vitaminy; hydrofilní vitaminy, vitaminy slupiny B, thiamin, riboflavin, nikotinová kyselina, nikotinamid, pantothenová kyselina, vitamin B6

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Volume of the periodical

25

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

16

Pages from-to

49-64

UT code for WoS article

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EID of the result in the Scopus database

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