Biosynthesis of food constituents: Vitamins. 2. Water - soluble vitamins: part 2 - a review.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019260" target="_blank" >RIV/60461373:22330/07:00019260 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Biosynthesis of food constituents: Vitamins. 2. Water - soluble vitamins: part 2 - a review.

Original language description

This review article gives a survey of the generally accepted biosynthetic pathways that lead to some water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to the B-group vitamins (biotin, folates, cobalamins, vitamin B12) and vitamin C (L-ascorbic acid), and its analogues such as D-erythro-ascorbic acid are described in detail using reaction schemes, sequences, and mechanisms with enzymes involved and detailed explanations based on chemical principles and mechanisms.

Czech name

Biosyntéza složek potravin:vitaminy. 1. Ve vodě rozpustné vitaminy: část 1 - přehledný článek

Czech description

Biosyntéza složek potravin: Ve vodě rozpustné vitaminy; hydrofilní vitaminy, vitaminy slupiny B, biotin, foláty, kobalaminy, vitamin B12, vitamin C

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Volume of the periodical

25

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

18

Pages from-to

101-118

UT code for WoS article

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EID of the result in the Scopus database

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