Degradation of ?-galactosides during the germination of grain legume seeds
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00021303" target="_blank" >RIV/60461373:22330/08:00021303 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Degradation of ?-galactosides during the germination of grain legume seeds
Original language description
The changes of ?-galactosides during the germination of grain legume seeds were followed. The contents of ? -galactosides during the germination of grain legume seeds were decreasing up to cca 20% of original value
Czech name
Degradace ?-galaktosidů v semenech luštěnin během klíčení
Czech description
Byly sledovány změny ?-galaktosidů v semenech luštěnin během klíčení. Během klíčení se obsah ?-galaktosidů snížil až na cca 20% původní hodnoty.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
26
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
10
Pages from-to
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UT code for WoS article
000255982700002
EID of the result in the Scopus database
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