Antimicrobial properties of 11-cyclohexylundecanoic acid

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F09%3A00022285" target="_blank" >RIV/60461373:22330/09:00022285 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Antimicrobial properties of 11-cyclohexylundecanoic acid

Original language description

The fact that milk fat contains many minor fatty acids is mostly neglected. It is known that 11-cyclohexylundecanoic acid is contained in cow?s milk fat in the amount of 0.1?0.2%. It is also contained in human milk. 11-Cyclohexylundecanoic acid was synthesised, purified to 99.5% (GC) and its antimicrobial properties were investigated. It was found that 11-cyclohexylundecanoic acid has inhibitory effects on Bacillus cereus, Escherichia coli, and Fusarium culmorum from the concentration of 0.05 mmol/l, however, no antimicrobial effect on Saccharomyces cerevisiae has been determined. 11-Cyclohexylundecanoic acid was found also in goat and cow milk fat on the level of 0.1?0.2%. It is convenient to hydrogenate the sample of fat before the determination of 11-cyclohexylundecanoic acid by GC method.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Volume of the periodical

27

Issue of the periodical within the volume

6

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

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UT code for WoS article

000273587600008

EID of the result in the Scopus database

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