A study on the acrylamide content in roasted grain of barley, wheat and rye

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024336" target="_blank" >RIV/60461373:22330/10:00024336 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
A study on the acrylamide content in roasted grain of barley, wheat and rye
Original language description
Foods treated with high temperatures during processing include roasted cereals. Therefore, there is a risk of acrylamide (AA) production in them. The aim of this work was to determine the effect of raw material and roasting parameters on AA content in grain of roasted cereals. Cultivars of spring barley, winter wheat, and rye grown under two management practices (low and high) in two years were evaluated. Grain was roasted in a laboratory roaster from a starting temperature of 150 °C to maximum temperature of 190 °C. The lowest amount of AA by roasting was produced in barley. A slight increase in AA along with the temperature as well as the time of roasting was not significant (P > 0.05). A considerable decrease in AA with the time and temperature of roasting was observed in rye. There were great differences among cultivars; the AA increase was pronounced in cv. Rapsodia (feeding quality) and it was small to zero in cv. Ebi (high breadmaking quality).
Czech name
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Czech description
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Project
<a href="/en/project/2B06168" target="_blank" >2B06168: Strategies for chemical safety of heat-processed foodstuffs prepared from potatoes and cereals</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
NOVÉ POZNATKY Z GENETIKY A ŠĽACHTENIA POĽNOHOSPODÁRSKYCH RASTLÍN
ISBN
978-80-89417-23-0
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
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Publisher name
Centrum výskumu rastlinnej výroby Piešťany
Place of publication
Piešťany
Event location
Piešťany
Event date
Jan 1, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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