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Acrylamide accumulation in roasted grain of different cereal species

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F09%3A00022387" target="_blank" >RIV/60461373:22330/09:00022387 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Acrylamide accumulation in roasted grain of different cereal species

  • Original language description

    Foods treated with high temperatures during processing include roasted cereals. Therefore, there is a risk of acrylamide (AA) production. The aim of this work was to determine the effect of raw material and roasting parameters on AA content in grain of roasted cereals. Cultivars of spring barley Prestige and Bojos, winter wheat Ebi and Rapsodia, and rye Dankowskie Nowe grown under three management practices (low, medium, and high) were evaluated. Grain was roasted in a laboratory roaster from the starting temperature of 150 °C to maximum temperature of 190 °C unless standard colour was obtained. To determine the effect of roasting temperature and time on AA content the variants with different N-substances were selected. Specific reactions to roasting temperature and time were assessed in individual crops and cultivars. The lowest amount of AA by roasting was produced in barley. A slight increase in AA along with the temperature, as well as the time of roasting, was not significant (P >

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/2B06168" target="_blank" >2B06168: Strategies for chemical safety of heat-processed foodstuffs prepared from potatoes and cereals</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta fytotechnica et zootechnica

  • ISSN

    1335-258X

  • e-ISSN

  • Volume of the periodical

    2009

  • Issue of the periodical within the volume

    12

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    7

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database