All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Isolation of ?-lactoglobulin from whey by pepsin treatment.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024388" target="_blank" >RIV/60461373:22330/10:00024388 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Isolation of ?-lactoglobulin from whey by pepsin treatment.

  • Original language description

    ?-Lactoglobulin (?-Lg) is the main protein of whey. It is highly resistant to pepsin digestion. We purified ?-Lg from fresh cheese whey by a combination of pepsin treatment and membrane filtration. Porcine pepsin (BC pepsin, 1:3000) was added to whey andthe mixture was then incubated at pH 3.5 and 40 °C for 180 minutes in the membrane unit ARNO 700 (Mikropur, s.r.o., Hradec Králové, Czech Republic). During hydrolysis, small peptides were removed using a tubular three channel ceramic TAMI-Industries ultrafiltration membrane (Hermsdorf, Germany) with the cut-off 50 kDa, pressure 0.350 MPa. After inactivation of the enzyme (pH adjusted to 7 by 10% NaOH), ultrafiltration retentate was divided into halves. The first one, was diafiltrated (DF) using the membrane with the cut-off 50 kDa. The second one, using the membrane with the cut-off 150 kDa. All samples, taken during filtrations and hydrolysis, were analyzed by RP-HPLC and the quantity was determined according to calibration. In both c

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 37th International Conference of Slovak Society of Chemical Engineering, 2010

  • ISBN

    978-80-227-3290-1

  • ISSN

  • e-ISSN

  • Number of pages

    11

  • Pages from-to

  • Publisher name

    Slovak Society of Chemical Engineering

  • Place of publication

    Bratislava

  • Event location

    Tatranské Matliare, Slovakia

  • Event date

    Jan 1, 2010

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article