Quality Evaluation of Selected Tritordeum Lines

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024421" target="_blank" >RIV/60461373:22330/10:00024421 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Quality Evaluation of Selected Tritordeum Lines

Original language description

Six tritordeum lines quality harvested in period of 2006-09 was analysed within a complex technological method. Tritordeum quality was diverse compared both to food wheat one and between tested lines. Dough and laboratory bread properties prepared form comosite flour (50:50) seemed to be potentially acceptable for bakery usage. Harvest year influence on tritordeum was statistically provable.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

41

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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