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Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: A powerful tool for beer origin recognition

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892686" target="_blank" >RIV/60461373:22330/11:43892686 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1007/s11306-010-0266-z" target="_blank" >http://dx.doi.org/10.1007/s11306-010-0266-z</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s11306-010-0266-z" target="_blank" >10.1007/s11306-010-0266-z</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: A powerful tool for beer origin recognition

  • Original language description

    A metabolomic fingerprinting/profiling generated by ambient mass spectrometry (MS) employing a direct analysis in real time (DART) ion source coupled to high-resolution time-of-flight mass spectrometry (TOFMS) was employed as a tool for beer origin recognition. In a first step, the DART-TOFMS instrumental conditions were optimized to obtain the broadest possible representation of ionizable compounds occurring in beer samples (direct measurement, no sample preparation). In the next step, metabolomic profiles (mass spectra) of a large set of different beer brands (Trappist and non-Trappist specialty beers) were acquired. In the final phase, the experimental data were analyzed using partial least squares discriminant analysis (PLS-DA), linear discriminantanalysis (LDA), and artificial neural networks with multilayer perceptrons (ANN-MLP) with the aim of distinguishing (i) the beers labeled as Rochefort 8; (ii) a group consisting of Rochefort 6, 8, 10 beers; and (iii) Trappist beers. The

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Metabolomics

  • ISSN

    1573-3882

  • e-ISSN

  • Volume of the periodical

    7

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    9

  • Pages from-to

    500-508

  • UT code for WoS article

    000295991900004

  • EID of the result in the Scopus database