Survey study of frying oils used by food services in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892716" target="_blank" >RIV/60461373:22330/11:43892716 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Survey study of frying oils used by food services in the Czech Republic
Original language description
Survey study of frying oils used by food services in the Czech Republic. Frying practices at 135 Czech food services were investigated. The quality of their frying oil baths was evaluated by two rapid tests: Testo 265 (Testo, Lenzkirch, Germany), which determines content of total polar compounds (% TPC) and 3M LRSM (3M, Maplewood, Minnesota, USA), which determines the concentration of free fatty acids (FFA).
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
50
Issue of the periodical within the volume
3
Country of publishing house
SK - SLOVAKIA
Number of pages
5
Pages from-to
177-181
UT code for WoS article
000295668700005
EID of the result in the Scopus database
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