5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892740" target="_blank" >RIV/60461373:22330/11:43892740 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Original language description
Symposium focused on RECENT ADVANCED ANALYTICAL & BIOANALYTICAL TECHNOLOGIES AND EMERGING FOOD-RELATED APPLICATIONS in following areas: ? Allergens, ? Flavours and odours, ? Genetically modified organisms (GMO's), ? Industrial contaminants ? Mycotoxins, marine and plant toxins, ? Nanoparticles, ? Packaging contaminants ? Pesticide and veterinary drug residues ? Processing contaminants, ? Food OMICS ? Authenticity, Traceability, Fraud ? Novel foods & supplements ? Organic foods ? QA/QC and chemometrics in food analysis, Accreditation.
Czech name
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Czech description
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Classification
Type
M - Conference organization
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Event location
Praha
Event country
CZ - CZECH REPUBLIC
Event starting date
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Event ending date
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Total number of attendees
650
Foreign attendee count
560
Type of event by attendee nationality
WRD - Celosvětová akce