4th International Symposium on Recent Advances in Food Analysis (RAFA 2009) (www.rafa2009.eu)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F09%3A00022390" target="_blank" >RIV/60461373:22330/09:00022390 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

4th International Symposium on Recent Advances in Food Analysis (RAFA 2009) (www.rafa2009.eu)

Original language description

Advanced analytical / bioanalytical technologies and food analysis applications related to the following areas: - Residues and contaminants - Authenticity, traceability, fraud - Flavours and odours - Processing and packaging contaminants - Mycotoxins, marine and plant toxins - Allergens - Nanoparticles - Genetically modified organisms (GMO´s) - Novel foods, nutritional supplements, organic food - QA/QC and chemometrics in food analysis

Czech name

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Czech description

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Type

M - Conference organization

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Praha, hotel DIPLOMAT, konferenční centrum

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

530

Foreign attendee count

465

Type of event by attendee nationality

WRD - Celosvětová akce