6th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2013)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896663" target="_blank" >RIV/60461373:22330/13:43896663 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

6th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2013)

Original language description

Symposium focused on RECENT ADVANCED ANALYTICAL & BIOANALYTICAL TECHNOLOGIES AND EMERGING FOOD-RELATED APPLICATIONS in following areas: ? Allergens, ? Flavours and odours, ? Genetically modified organisms (GMO's), ? Industrial contaminants ? Mycotoxins,marine and plant toxins, ? Nanoparticles, ? Packaging contaminants ? Pesticide residues ? Processing contaminants ? Veterinary drug residues ? Foodomics ? Authenticity, Traceability, Fraud ? Agriforensics ? Novel foods & supplements ? Organic crops & foodstuffs ? QA/QC and chemometrics in food analysis, Accreditation.

Czech name

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Czech description

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Type

M - Conference organization

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Praha

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

800

Foreign attendee count

715

Type of event by attendee nationality

WRD - Celosvětová akce