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First International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892742" target="_blank" >RIV/60461373:22330/11:43892742 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    First International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH

  • Original language description

    The Conference focused on the State of the Art in Research on Organic Food Quality and Health in the following areas: ? Quality and safety of organic plant and animal products ? Organic food authenticity ? Impact of organic food on animals and humans ? Health concepts

  • Czech name

  • Czech description

Classification

  • Type

    M - Conference organization

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Event location

    Praha

  • Event country

    CZ - CZECH REPUBLIC

  • Event starting date

  • Event ending date

  • Total number of attendees

    150

  • Foreign attendee count

    128

  • Type of event by attendee nationality

    WRD - Celosvětová akce