First International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892742" target="_blank" >RIV/60461373:22330/11:43892742 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
First International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH
Original language description
The Conference focused on the State of the Art in Research on Organic Food Quality and Health in the following areas: ? Quality and safety of organic plant and animal products ? Organic food authenticity ? Impact of organic food on animals and humans ? Health concepts
Czech name
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Czech description
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Classification
Type
M - Conference organization
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Event location
Praha
Event country
CZ - CZECH REPUBLIC
Event starting date
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Event ending date
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Total number of attendees
150
Foreign attendee count
128
Type of event by attendee nationality
WRD - Celosvětová akce