Relation between the grain hardness and other quality parameters of wheat

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894629" target="_blank" >RIV/60461373:22330/12:43894629 - isvavai.cz</a>

Alternative codes found

RIV/60461373:22810/12:43894629

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Relation between the grain hardness and other quality parameters of wheat

Original language description

A set of 191 commercial wheat samples, harvested during 2006-2009 in six Bohemia localities, underwent a statistical evaluation. Its quality was expressed in term of milling one (e.g. PSI and NIR hardness, one-stream and fraction milling yields). A hypothesis of wheat hardness dependence on the external condition was statistically confirmed. Measured PSI hardness of 13-29% corresponded with classification 'hard' and 'medium hard'. Significant correlations of grain hardness to the gluten content and theflour yield were calculated. PCA statistics detected primary impact of harvest year factor on commercial wheat quality, with mainly affected features gluten and protein contents, Zeleny's value, PSI hardness and the one-stream flour yield.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

43

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

70-77

UT code for WoS article

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EID of the result in the Scopus database

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