The comparison of beta-glucan content and molar mass in Czech and German barley waxy varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896981" target="_blank" >RIV/60461373:22330/13:43896981 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/13:#0000753
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The comparison of beta-glucan content and molar mass in Czech and German barley waxy varieties
Original language description
The aim of this work was to characterize the total and extractable ?-glucans in Czech and German waxy barley cultivars. The extractable beta-glucans were isolated using distilled water at temperature 55°C, time 120 min and pH 7.0. The mean molar mass (Mw) of extractable beta-glucans in waxy barley cultivars was determined by GPC and ranged from 4x103 to 1x106 g/mol in Czech barley and from 10x103 to 10x106 g/mol in German barley.
Czech name
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Czech description
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Project
<a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 9th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-58-6
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
115-118
Publisher name
Czech chemical society
Place of publication
Praha
Event location
Praha
Event date
Nov 6, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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