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THE EFECT OF PROCESS PARAMETERS ON SLOWLY DIGESTIBLE STARCH CONTENT IN EXTRUDATES

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43897155" target="_blank" >RIV/60461373:22330/13:43897155 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    THE EFECT OF PROCESS PARAMETERS ON SLOWLY DIGESTIBLE STARCH CONTENT IN EXTRUDATES

  • Original language description

    Starch contained in food products can be classified by rate of digestion in the small intestine as rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS). Slowly digestible starch has beneficial physiological effect onthe reduction of post-prandial glycemic responses. Laboratory single-screw extruder KE 19/25 (Brabender, Germany) was used for preparation of 37 samples, in which RDS, SDS and total starch (TS) were determined using Englyst method. Fine-grain corn grits,modified starch Moramyl ZB-H and pea flour were used as raw materials. The input mixtures differed in composition and water addition (5, 10, 20 % wt.). Additionally dosing rate, speed of screw, barrel temperatures, compression ratio and diameter of diewere changed for influencing RDS and SDS in extrudates.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1310219" target="_blank" >QJ1310219: Wheat with specific starch composition and features for food and non-food purposes</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 9th International Conference on Polysaccharides-Glycoscience

  • ISBN

    978-80-86238-58-6

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    48-52

  • Publisher name

    Czech chemical society

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Nov 6, 2013

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000341216900010