Occurrence of 2-phenylphenol in food paper packages.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43897786" target="_blank" >RIV/60461373:22330/14:43897786 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2478/s11532-014-0563-x" target="_blank" >http://dx.doi.org/10.2478/s11532-014-0563-x</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/s11532-014-0563-x" target="_blank" >10.2478/s11532-014-0563-x</a>

Result language
angličtina
Original language name
Occurrence of 2-phenylphenol in food paper packages.
Original language description
Twenty three paper based packaging materials commercially used for food packaging in the Czech Republic were analysed with regard to 2-phenylphenol (OPP) content using HPLC technique with fluorimetric detection. The HPLC method was modified with the aimto increase its sensitivity. OPP was detected in quantities ranging from 10 ?g/kg to 527 ?g/kg in twenty tested samples. The level of OPP in packaging materials was in the close correlation to the content of recycled pulp in used paper material. The migration of OPP from two packaging materials comprised of paperboard coated with low density polyethylene (LDPE) into food simulants was determined at 40 °C for 10 days. The levels of migration into 3% acetic acid, 10% ethanol and olive oil were below the limit of detection of used analytical procedure. In the case of 95% ethanol 13 % and 21 % of OPP present in tested samples were transferred into simulant. The found occurrence of OPP in paper packages does not pose any significant safety r
Czech name
—
Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/NT14375" target="_blank" >NT14375: Identification of health hazards based on contamination from paper and cardboard foodstuff packages</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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