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Combined approach for characterization and quality evaluation of apple juices - DART-TOF MS implementation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43900482" target="_blank" >RIV/60461373:22330/15:43900482 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Combined approach for characterization and quality evaluation of apple juices - DART-TOF MS implementation

  • Original language description

    Apple juice is considered among the most consumed juices worldwide and the quality of apple juices available in the markets is established upon a comprehensive set of legislations like Codex Alimentarus general standard for fruit juices and nectars (Codex Stan. 247-2005) and the Czech Decree no. 335/1997 Coll. which clearly define the criteria of fruit juice, fruit juice from concentrate and concentrated fruit juice. Moreover, the Association of the Industry of Juices and Nectars (AIJN) had introduced acode of practice which relies upon the European Quality Control System (EQCS) for fruit juices, nectars and high fruit juice containing beverages to ensure compliance with legal and industry standards. Metabolomics approaches have gained a remarkable position in different fields of research including the food quality and authenticity assessment. In the food metabolome, it is possible to screen and determine different components belonging to various chemical classes either by profiling o

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník příspěvků XLV. Symposium o nových směrech výroby a hodnocení potravin

  • ISBN

    978-80-7080-937-2

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    127-130

  • Publisher name

    Vysoká škola chemicko-technologická v Praze

  • Place of publication

    Praha

  • Event location

    Skalský dvůr u Bystřice nad Pernštejnem

  • Event date

    May 25, 2015

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article