Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43902420" target="_blank" >RIV/60461373:22330/16:43902420 - isvavai.cz</a>

Alternative codes found

RIV/26722861:_____/16:N0000066

Result on the web

<a href="http://www.ijcmas.com/5-5-2016/Ivana%20Hyrslova,%20et%20al.pdf" target="_blank" >http://www.ijcmas.com/5-5-2016/Ivana%20Hyrslova,%20et%20al.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.20546/ijcmas.2016.505.049" target="_blank" >10.20546/ijcmas.2016.505.049</a>

Result language

angličtina

Original language name

Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties

Original language description

The aim of this study was to characterize the adherence, immunomodulatory and other health properties and safety of Enterococcus faecium CCDM 922 from the Culture Collection of Dairy Microorganisms Laktoflora(R). E. faecium CCDM 922 is susceptible to therapeutically important antibiotics and exhibits good adherence to Caco-2 cells (52.33 +- 10.11 %). Two different concentrations of E. faecium CCDM 922 were used for three and five-day stimulation of human mononuclear cells obtained from peripheral blood. Levels of IFN-?, IL-6, IL-10, IL-17 and IL-1? were dependent on the density of E. faecium CCDM 922 used for stimulation and on time of stimulation. The cholesterol-lowering effect of E. faecium CCDM 922 was tested in Prague hereditary hypercholesterolemic rats. E. faecium CCDM 922 treatment of male rats reduced LDL- and VLDL-cholesterol levels significantly (P < 0.05). Present results indicated promising probiotic and technological potential for application of E. faecium CCDM 922 in functional foods or dairy products.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QJ1310254" target="_blank" >QJ1310254: Research into the use of whey as dairy industry waste product, the production of antimicrobial compounds for the modification of hydrophilic polymer systems with the use in cosmetic and medical applications</a><br>

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Current Microbiology and Applied Sciences

ISSN

2319-7692

e-ISSN

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Volume of the periodical

5

Issue of the periodical within the volume

5

Country of publishing house

IN - INDIA

Number of pages

9

Pages from-to

474-482

UT code for WoS article

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EID of the result in the Scopus database

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