Integrity of flaxseed mucilage: an influence of isolation nd drying conditions

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F17%3A43914724" target="_blank" >RIV/60461373:22330/17:43914724 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/17:43914724
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Integrity of flaxseed mucilage: an influence of isolation nd drying conditions
Original language description
When soaked in water, the fibre-rich surface layers of flaxseed hull release mucilaginous material. It was characterized as a mixture of acidic and neutral polysaccharides with some proteins. Flaxseed mucilage has drawn much attention because of its physical properties and health benefits. Temperature was found to be the key factor of the flaxseed mucilage integrity. This work is devoted to comparison of flaxseed mucilage obtained by various ways of drying/precipitation in terms of structural integrity and physical properties using appropriate spectroscopic, separation, thermal and rheological methods.
Czech name
—
Czech description
—

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedins of 13th International Conference on Polysaccharides ? Glycoscience
ISBN
978-80-86238-74-6
ISSN
—
e-ISSN
neuvedeno
Number of pages
7
Pages from-to
67-73
Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Praha
Event date
Nov 8, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—

Similar results(10)