Analysis of Main Arsenic Species in Canned Fish Marketed in the Czech Republic and Austria

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F18%3A43915438" target="_blank" >RIV/60461373:22330/18:43915438 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/18:43915438
Result on the web
<a href="http://foodchemistryjournal.com/jfcn/articles/v4n1/jfcn-052-antonin-kana.pdf" target="_blank" >http://foodchemistryjournal.com/jfcn/articles/v4n1/jfcn-052-antonin-kana.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17756/jfcn.2018-052" target="_blank" >10.17756/jfcn.2018-052</a>

Result language
angličtina
Original language name
Analysis of Main Arsenic Species in Canned Fish Marketed in the Czech Republic and Austria
Original language description
Total arsenic and water-soluble arsenic species were determined in canned fish bought in Graz (n = 6) and Prague (n = 8) with inductively-coupled plasma mass spectrometry and anion-exchange liquid chromatography. A difference in total arsenic content between samples from Prague (mean 3.4; standard deviation (s.d.) 1.2 mg kg–1) and Graz (mean 2.5; s.d. 0.7 mg kg–1) was not significant, however Prague samples differed in abundance of arsenobetaine (mean 83% of extractable arsenic; s.d. 16%) vs. Graz samples (mean 66%; s.d. 10%). No differences in total arsenic were caused by fish species (mackerel, sardine, herring, tuna) and origin (Northeast and Eastern-central Atlantic).
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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