Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F18%3A43916804" target="_blank" >RIV/60461373:22330/18:43916804 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.idairyj.2018.06.001" target="_blank" >http://dx.doi.org/10.1016/j.idairyj.2018.06.001</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.idairyj.2018.06.001" target="_blank" >10.1016/j.idairyj.2018.06.001</a>
Alternative languages
Result language
angličtina
Original language name
Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions
Original language description
The aim of this work was to achieve stable milk-based water-in-oil-in-water (w/o/w) that could be functional components in fermented products. Carrageenan GENULACTA® NM-300 was found to be a suitable stabiliser of the internal water phase and an answer to the question of how to handle the aggregation of w/o droplets. Polyglycerolpolyricinoleate (PGPR) and sunflower lecithin have previously been used as emulsifiers. All experiments confirmed that PGPR is a more appropriate emulsifier than sunflower lecithin. However, even a mixture of PGPR and sunflower lecithin did not support a stable double emulsion. In contrast, a combination of milk fat with 5% PGPR, plus 0.5% carrageenan in the internal and 0.03% carrageenan in the external water phases, showed the best stability.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Dairy Journal
ISSN
0958-6946
e-ISSN
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Volume of the periodical
1
Issue of the periodical within the volume
87
Country of publishing house
BE - BELGIUM
Number of pages
6
Pages from-to
54-59
UT code for WoS article
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EID of the result in the Scopus database
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