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Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F18%3A43916804" target="_blank" >RIV/60461373:22330/18:43916804 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.idairyj.2018.06.001" target="_blank" >http://dx.doi.org/10.1016/j.idairyj.2018.06.001</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.idairyj.2018.06.001" target="_blank" >10.1016/j.idairyj.2018.06.001</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions

  • Original language description

    The aim of this work was to achieve stable milk-based water-in-oil-in-water (w/o/w) that could be functional components in fermented products. Carrageenan GENULACTA® NM-300 was found to be a suitable stabiliser of the internal water phase and an answer to the question of how to handle the aggregation of w/o droplets. Polyglycerolpolyricinoleate (PGPR) and sunflower lecithin have previously been used as emulsifiers. All experiments confirmed that PGPR is a more appropriate emulsifier than sunflower lecithin. However, even a mixture of PGPR and sunflower lecithin did not support a stable double emulsion. In contrast, a combination of milk fat with 5% PGPR, plus 0.5% carrageenan in the internal and 0.03% carrageenan in the external water phases, showed the best stability.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    International Dairy Journal

  • ISSN

    0958-6946

  • e-ISSN

  • Volume of the periodical

    1

  • Issue of the periodical within the volume

    87

  • Country of publishing house

    BE - BELGIUM

  • Number of pages

    6

  • Pages from-to

    54-59

  • UT code for WoS article

  • EID of the result in the Scopus database