Using flaxseed dietary meal in the manufacture of process cheese spreads.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F18%3A43917534" target="_blank" >RIV/60461373:22330/18:43917534 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Using flaxseed dietary meal in the manufacture of process cheese spreads.
Original language description
In recent years flax plant has drawn much attention mainly because of its oil and dietary fibre. Most of soluble fibre of flaxseed is a mucilaginous gum which consists of water-soluble polysaccharides - an arabinoxylan and type I rhamnogalacturonan. They have unique functional properties as hydrocolloid, which can be used in food industry as thickeners, stabilizers and emulsifiers. One of possible resource of the dietary fibre of flax is flaxseed meal remaining after the oil extraction from flaxseed. The aim of this work is focused on the influence of flaxseed fibre on texture of process cheese spreads. Samples of spreads (25, 27.5, 30 % dry matter) with addition (0, 1, 2, 3, 4, 5 %) flaxseed meal were prepared for this experiment. Additionally, the content of emulsifying salts was different in samples (2, 2,5 and 3 %). These results were compared with cheese without flaxseed meal.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510274" target="_blank" >QJ1510274: Production and complex gentle processing of flaxseed and its application in new functional foods</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XX. KONFERENCE MLADÝCH VĚDECKÝCH PRACOVNÍKŮ S MEZINÁRODNÍ ÚČASTÍ
ISBN
978-80-7305-799-2
ISSN
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e-ISSN
neuvedeno
Number of pages
3
Pages from-to
44-46
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 30, 2018
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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