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W/O/W Multiple Emulsions as the Functional Component of Dairy Products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43916843" target="_blank" >RIV/60461373:22330/19:43916843 - isvavai.cz</a>

  • Result on the web

    <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/ceat.201800586" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1002/ceat.201800586</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/ceat.201800586" target="_blank" >10.1002/ceat.201800586</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    W/O/W Multiple Emulsions as the Functional Component of Dairy Products

  • Original language description

    Water-in-oil-in-water (w/o/w) multiple emulsions are considered that could besuitable components of functional dairy products. Such emulsions enable thepreparation of low-calorie products, encapsulation of bioactive components ormicroorganisms, and their protection during digestion. Because of the large phaseinterface, w/o/w emulsions are thermodynamically unstable. Therefore, theirpreparation and stabilization requires specific conditions. This review describes apotential industrial application of w/o/w emulsions in dairy products in detail andsummarizes the value, preparation, stabilization, and evaluation of w/o/w emul-sions in a dairy system.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Chemical Engineering and Technology

  • ISSN

    0930-7516

  • e-ISSN

  • Volume of the periodical

    42

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    13

  • Pages from-to

    715-727

  • UT code for WoS article

    000462235100002

  • EID of the result in the Scopus database

    2-s2.0-85061425955