Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919382" target="_blank" >RIV/60461373:22330/19:43919382 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.cz/artkey/kpr-201901-0001_asaia_spp_acetic_acid_bacteria_causing_the_spoilage_of_non-alcoholic_beverages.php" target="_blank" >https://www.kvasnyprumysl.cz/artkey/kpr-201901-0001_asaia_spp_acetic_acid_bacteria_causing_the_spoilage_of_non-alcoholic_beverages.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.65-1" target="_blank" >10.18832/kp2019.65-1</a>
Alternative languages
Result language
angličtina
Original language name
Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages
Original language description
After a general introduction and introduction to acetic acid bacteria, this work focuses on the genus Asaia, which causes sensory defects in non-alcoholic beverages. Asaia representatives have strong adhesive properties for materials used in the food industry, where they subsequently form biofilms and are highly resistant to chemical preservatives. After the basic characteristics of the genus Asaia and its influence on humans, the main part of the paper deals with microbial contamination of beverages by these bacteria. The paper summarizes the knowledge of the influence of packaging materials on the development of defects in beverages and the use of natural bioactive substances and plant extracts as an alternative to maintaining the microbiological stability of beverages.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
2019
Issue of the periodical within the volume
65 (1)
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
1-5
UT code for WoS article
000458863900001
EID of the result in the Scopus database
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