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Physicochemical attributes and pollen spectrum of Czech honeys

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919483" target="_blank" >RIV/60461373:22330/19:43919483 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Physicochemical attributes and pollen spectrum of Czech honeys

  • Original language description

    Honey is a traditional sweetener with distinctive composition and physicochemical properties according to locality of production. Characterization of Czech honeys is important base for the assessment of anonymous honey samples authenticity and their botanical and geographical origin. Presented work is part of the national project which responds to the necessity to create a database of attributes for the classification and traceability of honeys of the Czech origin. The aim of our research was to characterize authentic Czech honey samples collected in form of comb honey frames in year 2019 from local beekeepers. The determinations of selected physicochemical parameters and quality factors defined by Codex Alimentarius Standard and qualitative pollen analysis were carried out. Set of approx 100 samples included monofloral, honeydew and multifloral honeys from the entire territory of the Czech Republic.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/QK1920344" target="_blank" >QK1920344: Assessment of honey authenticity by pollen grain analysis.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů