Physicochemical attributes and pollen spectrum of Czech honeys
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919483" target="_blank" >RIV/60461373:22330/19:43919483 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Physicochemical attributes and pollen spectrum of Czech honeys
Original language description
Honey is a traditional sweetener with distinctive composition and physicochemical properties according to locality of production. Characterization of Czech honeys is important base for the assessment of anonymous honey samples authenticity and their botanical and geographical origin. Presented work is part of the national project which responds to the necessity to create a database of attributes for the classification and traceability of honeys of the Czech origin. The aim of our research was to characterize authentic Czech honey samples collected in form of comb honey frames in year 2019 from local beekeepers. The determinations of selected physicochemical parameters and quality factors defined by Codex Alimentarius Standard and qualitative pollen analysis were carried out. Set of approx 100 samples included monofloral, honeydew and multifloral honeys from the entire territory of the Czech Republic.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/QK1920344" target="_blank" >QK1920344: Assessment of honey authenticity by pollen grain analysis.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů