Bee breads from eastern ukraine: Composition, physical properties and biological activities
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919809" target="_blank" >RIV/60461373:22330/19:43919809 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/19:43919809
Result on the web
<a href="https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=201_2018-CJFS" target="_blank" >https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=201_2018-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/201/2018-CJFS" target="_blank" >10.17221/201/2018-CJFS</a>
Alternative languages
Result language
angličtina
Original language name
Bee breads from eastern ukraine: Composition, physical properties and biological activities
Original language description
Five samples of polyfloral bee bread originated from two regions of Eastern Ukraine were characterised by microscopic (SEM) and spectroscopic (FT MIR ATR, FT NIR, FT Raman and Vis) methods. Identification of pollens was based on the SEM images. Spectral differences were interpreted in terms of specific contribution of the main chemical constituents (proteins, phenolics, sugars, etc.) and pigments (flavonoids and carotenoids) of bee breads. PCA of FT NIR and Vis data was used for discrimination of bee bread samples according to botanical sources. The morphometric parameters, antioxidant capacity and prebiotic effects of bee breads were also studied. Obtained results expand the knowledge in the composition and properties of this beekeeping product. © 2018 Czech Academy of Agricultural Sciences. All Rights Reserved.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
37
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
12
Pages from-to
9-20
UT code for WoS article
000460428300002
EID of the result in the Scopus database
2-s2.0-85063466278