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Microbial production of butanol from food industry waste

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F20%3A43921153" target="_blank" >RIV/60461373:22330/20:43921153 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5" target="_blank" >10.1016/B978-0-12-817121-9.00008-5</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Microbial production of butanol from food industry waste

  • Original language description

    This chapter deals with food wastes that were, until now, neglected as potential feedstocks for fermentative butanol production. These feedstocks can be classified as fruit, vegetable, and other crop processing wastes, flour processing wastes or mill by-products, mixtures of unsold retail food or food unconsumed in households and public facilities, and brewery or distillery waste. They are briefly described, the other topics include acetone-butanol-ethanol fermentation process, production strains used, ways of food waste pretreatment prior the fermentation, potentially derived fermentation inhibitors and fermentation arrangements. Batch, continuous and co-culture fermentation processes are discussed and compared. The integration of butanol recovery stage with the production stage is presented as well.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    20801 - Environmental biotechnology

Result continuities

  • Project

    <a href="/en/project/LTACH17006" target="_blank" >LTACH17006: Production of biobutanol and succinic/lactic acid from lignocellulose biomass</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition

  • ISBN

    978-0-12-817121-9

  • Number of pages of the result

    18

  • Pages from-to

    163-180

  • Number of pages of the book

    516

  • Publisher name

    Academic Press

  • Place of publication

    London

  • UT code for WoS chapter