Microbial production of butanol from food industry waste
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F20%3A43921153" target="_blank" >RIV/60461373:22330/20:43921153 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/B978-0-12-817121-9.00008-5" target="_blank" >10.1016/B978-0-12-817121-9.00008-5</a>
Alternative languages
Result language
angličtina
Original language name
Microbial production of butanol from food industry waste
Original language description
This chapter deals with food wastes that were, until now, neglected as potential feedstocks for fermentative butanol production. These feedstocks can be classified as fruit, vegetable, and other crop processing wastes, flour processing wastes or mill by-products, mixtures of unsold retail food or food unconsumed in households and public facilities, and brewery or distillery waste. They are briefly described, the other topics include acetone-butanol-ethanol fermentation process, production strains used, ways of food waste pretreatment prior the fermentation, potentially derived fermentation inhibitors and fermentation arrangements. Batch, continuous and co-culture fermentation processes are discussed and compared. The integration of butanol recovery stage with the production stage is presented as well.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20801 - Environmental biotechnology
Result continuities
Project
<a href="/en/project/LTACH17006" target="_blank" >LTACH17006: Production of biobutanol and succinic/lactic acid from lignocellulose biomass</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition
ISBN
978-0-12-817121-9
Number of pages of the result
18
Pages from-to
163-180
Number of pages of the book
516
Publisher name
Academic Press
Place of publication
London
UT code for WoS chapter
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