XXI EUROFOODCHEM CONFERENCE

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F21%3A43922917" target="_blank" >RIV/60461373:22330/21:43922917 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

XXI EUROFOODCHEM CONFERENCE

Original language description

During the conference, participants presented six plenary lectures, 25 oral communications, and 18 flash communications. Moreover, the number of 129 posters were exhibited and presented. All the contributions corresponded to one of the following topics -food composition and authenticity, functional foods, food processing, food safety, circular economy in the food value chain, healthy and sustainable diets, and future foods. A webinar on Scientific Writing took also place as a satellite course. Following the XXI EuroFoodChem Conference, a Special Issue will be published in Food Research International.

Czech name

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Czech description

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Type

M - Conference organization

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

on-line

Event country

PT - PORTUGAL

Event starting date

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Event ending date

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Total number of attendees

250

Foreign attendee count

245

Type of event by attendee nationality

WRD - Celosvětová akce