XXII CONGRESS EUROFOODCHEM

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F23%3A43928217" target="_blank" >RIV/60461373:22330/23:43928217 - isvavai.cz</a>

Result on the web

<a href="https://xxiieurofoodchem.com/" target="_blank" >https://xxiieurofoodchem.com/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

XXII CONGRESS EUROFOODCHEM

Original language description

During the conference, participants presented six plenary lectures, six keynote lectures, 60 oral communications, and 15 flash presentations. Moreover, the number of 105posters were exhibited and presented. All the contributions corresponded to one of the following topics - Food composition, quality and safety, Food Sustainability, including byproducts valorization, Novel foods. Food and health, functional foods and ingredients, Chemical reactions and interactions of food components, Chemical changes in food under processing and storage, Food adulteration, authenticity and traceability, Novel methods for food chemistry, and Food contaminants.

Czech name

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Czech description

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Type

M - Conference organization

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Belgrade, Serbia

Event country

RS - THE REPUBLIC OF SERBIA

Event starting date

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Event ending date

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Total number of attendees

350

Foreign attendee count

345

Type of event by attendee nationality

WRD - Celosvětová akce