XXIII European Conference on Food Chemistry, EUROFOODCHEM XXIII

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F25%3A43933151" target="_blank" >RIV/60461373:22330/25:43933151 - isvavai.cz</a>

Result on the web

<a href="https://eurofoodchem2025.schems.sk" target="_blank" >https://eurofoodchem2025.schems.sk</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

XXIII European Conference on Food Chemistry, EUROFOODCHEM XXIII

Original language description

During the conference, participants presented seven plenary lectures, six keynote lectures, 76 oral communications, and 16 flash presentations. Moreover, the number of 158 posters were exhibited and presented. All the contributions corresponded to one of the following topics – Waste-less Food Production, Innovation in Foods, Safety of Foods, Attractiveness of Foods, and Food Production and Its Sustainability.

Czech name

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Czech description

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Type

M - Conference organization

CEP classification

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OECD FORD branch

40500 - Other agricultural sciences

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2025

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Bratislava, Slovensko

Event country

SK - SLOVAKIA

Event starting date

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Event ending date

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Total number of attendees

270

Foreign attendee count

264

Type of event by attendee nationality

EUR - Evropská akce