Uptake of pesticide residues from feed by Jamaican field crickets (Gryllus assimilis) and yellow mealworms (Tenebrio molitor)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F25%3A43932364" target="_blank" >RIV/60461373:22330/25:43932364 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/25:102268
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0308814625034429?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0308814625034429?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2025.146190" target="_blank" >10.1016/j.foodchem.2025.146190</a>
Alternative languages
Result language
angličtina
Original language name
Uptake of pesticide residues from feed by Jamaican field crickets (Gryllus assimilis) and yellow mealworms (Tenebrio molitor)
Original language description
The uptake of five pesticide residues (azoxystrobin, difenoconazole, fluazifop-P, pirimicarb, and tebuconazole) from contaminated carrots by Jamaican field crickets (Gryllus assimilis) and yellow mealworms (Tenebrio molitor) was investigated. Residues of fluazifop-P and tebuconazole were taken up by both species of insects. Long-term intake of carrots with incurred pesticide residues resulted in the formation of conjugated or bound residues in both insect species. Feeding insects on carrots with different levels of pesticide residues resulted in statistically significant differences in fluazifop-P residue levels in both insect species and tebuconazole residues in crickets. A significant decrease in residue concentration was observed after starvation of insects. The residue concentration of fluazifop-P in experimentally reared mealworms exceeded the maximum residue level set in European legislation. Due to the possible uptake of residues by insects, the quality and safety of the feed used for rearing insects should be an important area of food safety consideration.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
<a href="/en/project/QK23020101" target="_blank" >QK23020101: The comprehensive laboratory strategy for identification of insect species intended for human consumption and the production of processed animal protein, authentication of insect-based foods.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
1873-7072
Volume of the periodical
494
Issue of the periodical within the volume
146190
Country of publishing house
BE - BELGIUM
Number of pages
7
Pages from-to
nestránkováno
UT code for WoS article
001566211000001
EID of the result in the Scopus database
2-s2.0-105014731453