Model identification and physiological control of xylitol production using Debaryomyces hansenii

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F03%3A00007516" target="_blank" >RIV/60461373:22340/03:00007516 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Model identification and physiological control of xylitol production using Debaryomyces hansenii

Original language description

Estimation relationships of the main variables of the fermentation process - concentration of xylitol, biomass and xylose - are suggested and studied. The volume of added base for pH control has been shown to be important for approximate assessment of the biomass concentration. Furthermore, replacement of expensive off-line HPLC analyses of xylose by an on-line determined respiratory quotient RQ for control purposes is discussed. Physiological control of xylitol production which takes advantage of on-line classification of the different metabolic states of the culture from easily and cheaply measured variables, has been developed.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

JP - Industrial processes and processing

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Process Biochemistry

ISSN

0032-9592

e-ISSN

—

Volume of the periodical

38

Issue of the periodical within the volume

12

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

11

Pages from-to

1695-1705

UT code for WoS article

—

EID of the result in the Scopus database

—