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Trace elements species fractionation in rye flour and rye (Secale cereale) seedlings

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F09%3A00021878" target="_blank" >RIV/60461373:22340/09:00021878 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Trace elements species fractionation in rye flour and rye (Secale cereale) seedlings

  • Original language description

    Fractionation of species of Cd, Cu, Mo, Ni and Zn in extracts of rye seedlings (grown up in both normal and Cd2+-enriched medium) and rye flour were performed by SEC/ICPMS method. Majority of Cu, Zn and Ni in all samples is bound in a 1-2 kDa fraction. Mo in all samples occurs in a fraction of Mr of 3 kDa. During five days of cultivation in a solution of 30 mol l-1 Cd2+ the plants accumulated as much as 5 mg kg-1 of Cd, but its soluble portion represents only 12-15%. Prevailing portion of Cd complexes is involved in a fraction of 3 kDa, while the minor part occurs in a fraction of 20 kDa. The speciation of elevated Cd in plants differs from that of other metals present at a physiological level. The metal-rich fractions of extracts of all samples (i.e.those of Mr of 1-2 kDa) were refined by immobilised metal affinity chromatography. Isolated ligands of trace elements are peptides rich in dicarboxylic amino-acids.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Science

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    27

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    11

  • Pages from-to

  • UT code for WoS article

    000264402600005

  • EID of the result in the Scopus database