Analyses of trace metals, peptide ligands of trace metals and mercury speciation in home prepared bread
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F12%3A43894756" target="_blank" >RIV/60461373:22340/12:43894756 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22310/12:43894756 RIV/60461373:22310/12:43893318 RIV/60461373:22340/12:43893318 RIV/60461373:22330/12:43893318 RIV/60461373:22330/12:43894756
Result on the web
<a href="http://dx.doi.org/10.3184/095422912X13325261626531" target="_blank" >http://dx.doi.org/10.3184/095422912X13325261626531</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3184/095422912X13325261626531" target="_blank" >10.3184/095422912X13325261626531</a>
Alternative languages
Result language
angličtina
Original language name
Analyses of trace metals, peptide ligands of trace metals and mercury speciation in home prepared bread
Original language description
Bread represents an important source of trace elements in the human diet. This study is focused on home prepared bread in the Czech Republic. The amounts of Cu, Mo, Mn, Ni and Zn (total and soluble in Tris-HCl buffer, pH 7.5), Cd, Co, Fe, Pb and Tl (total only) as well as Hg (total and soluble in mercaptoethanol-HCl mixture) in raw materials and baked bread were determined using ICP-MS. Moreover, the speciation of elements was investigated using HPLC/ICP-MS. Isolated peptide ligands of the trace elements were analysed for amino acids and characterised by MALDI-MS. The concentrations of all elements were in accordance with Czech legislation. The solubility of the Ni species was not affected by the baking process, whereas the solubilities of Mo, Mn and Zn species decreased. Soluble mercury was found only in the inorganic form. The soluble species of Cu, Mo, Mn, Ni and Zn were found in two fractions with the apparent molecular weights of 1-2 kDa and 4-5 kDa. Ligands of trace metals isolat
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemical Speciation and Bioavailability
ISSN
0954-2299
e-ISSN
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Volume of the periodical
24
Issue of the periodical within the volume
2
Country of publishing house
GB - UNITED KINGDOM
Number of pages
10
Pages from-to
79-88
UT code for WoS article
000305370400002
EID of the result in the Scopus database
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